Springtime to me usually means BLT sandwich time because my grandma would make them for me as an after school snack with early tomatoes from her garden. Since today is the first full day of Spring, I really wanted the salty/sweet taste of a BLT.
I replaced the bread with a leaf of Romaine (rinsed and patted dry), added some sliced and seeded Roma tomato wedges, thick cut bacon, goat cheese, and a drizzle of Ranch dressing.
It was so good I didn't really miss the bread.
|BTL - Bacon Tomato Lettuce Wrap with goat cheese|